Magnum Cafe, Mid Valley
When the Magnum Cafe nih baru bukak, ada la try pegi couple of times but the crowd was just crazy even on week days. Berlingkar2 kat depan cafe tuh. But recently the queue was bearable. That means...time to try! Time nak masuk the waiter asked whether we just want to eat ice cream or hot plate as well? Rupanyer hot plate tuh means they offer proper dishes jugak not just dessert only. Heheh...pestaim katernya of course la blur.
So me and my colleague naik tingkat atas and made ourselves comfortable. Sejuk giler plak our table rasa cam duduk dalam esbox. When i complained about it, my friend cakap nama pon kat eskrem cafe with open concept and all. Kene laaa sejuk kot...chehhh!
I had fish and chips (above pic). Enny ordered salted egg spaghetti. Terasa kepekatan and bau salted egg. Sedap...i think kalo pegi lagik next time boleh try this one.
The cafe layout (upstairs). That's the counter where you can choose your dip and toppings.
Here are 4 simple steps to make your own magnum ice cream yang tersedap di dunia according to your tastebud:
1) First choose the ice cream flavour - vanilla or chocolate
2) Choose the coating - dark, milk or white chocolate
3) Choose 3 toppings
4) Choose drizzle - dark, milk or white chocolate
Nih Enny punyer magnum version. Cam theme tanah and pokok hehe. I think she chose chocolate flavour with dark chocolate coating and white chocolate drizzle. Yang toppingnyer i have no idea.
And this one is mine, the best ever!!! I'm bias of course. I chose vanilla ice cream flavour with milk chocolate coating topped with crushed pretzel, almond and marshmallow. I think they should make this combination as the commercial one heheh.
Price range for hot meals around RM25 onwards. As for ice cream kalo stick camnie RM9 each. For other types of dessert dah tak ingat dah brapa harganyer.
So me and my colleague naik tingkat atas and made ourselves comfortable. Sejuk giler plak our table rasa cam duduk dalam esbox. When i complained about it, my friend cakap nama pon kat eskrem cafe with open concept and all. Kene laaa sejuk kot...chehhh!
I had fish and chips (above pic). Enny ordered salted egg spaghetti. Terasa kepekatan and bau salted egg. Sedap...i think kalo pegi lagik next time boleh try this one.
The cafe layout (upstairs). That's the counter where you can choose your dip and toppings.
Here are 4 simple steps to make your own magnum ice cream yang tersedap di dunia according to your tastebud:
1) First choose the ice cream flavour - vanilla or chocolate
2) Choose the coating - dark, milk or white chocolate
3) Choose 3 toppings
4) Choose drizzle - dark, milk or white chocolate
Nih Enny punyer magnum version. Cam theme tanah and pokok hehe. I think she chose chocolate flavour with dark chocolate coating and white chocolate drizzle. Yang toppingnyer i have no idea.
And this one is mine, the best ever!!! I'm bias of course. I chose vanilla ice cream flavour with milk chocolate coating topped with crushed pretzel, almond and marshmallow. I think they should make this combination as the commercial one heheh.
Price range for hot meals around RM25 onwards. As for ice cream kalo stick camnie RM9 each. For other types of dessert dah tak ingat dah brapa harganyer.
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